How to make delicious duck-billed fish? Steps to prepare duck-billed fish

Today we are going to introduce to you a complete collection of methods for cooking duck-billed fish. If you are also interested in trying to make this flavorful and tangible duck-billed fish, don’t miss the following duck-billed fish recipes.

How to cook duck-billed fish

1. Preparation of ingredients for duck-billed fish

The ingredients needed for duck-billed fish include mandarin fish, shiitake mushrooms, shrimps, peas, bamboo shoots and broth. The seasonings include dry starch, tomato juice, sugar, salt, wine, minced garlic, lard, sesame oil and vinegar.

2. Diagram of how to make duck-billed fish

Step 1: Clean the mandarin fish first, remove the gills and internal organs, and drain the water.

Step 2: Wash the mushrooms, peas and bamboo shoots, soak the mushrooms and cut into cubes, and also cut into cubes the bamboo shoots.

Step 3: Cut off the mandarin fish head first, then prepare a towel and spread it on the fish.

Step 4: Hold the towel with one hand and use a special slicer to quickly slice the fish meat along the bones. The knife must be fast enough.

Step 5: Slice from the head to the tail, but don't cut it into pieces. The tail should be connected and not broken.

Step 6: Turn the fish over and repeat the process, removing the bones from the sliced ​​fish.

Step 7: Turn the skin down and start cutting diamond-shaped patterns.

Step 8: Then spread cooking wine and salt on the fish meat, then roll it in dry starch and fry it in an oil pan. After the fish meat is fried through, drain the oil and remove it from the pan.

Step 9: Use tomato juice, broth, sugar, vinegar, wine and soy sauce to make a thickening sauce.

Step 10: Fry the diced bamboo shoots, diced mushrooms, peas and shrimps, then pour the thickening sauce over the fish.