How to cook small yellow croaker boiled in soy sauce

Soy sauce boiled small yellow flower is very popular. Soy sauce boiled small yellow flower can retain the fragrant and soft taste and nutrition of small yellow flower, and it is more flavorful and appetizing. Today we are going to look at the characteristics of soy sauce boiled small yellow flower, and learn how to make soy sauce boiled small yellow flower the best.

How to make soy sauce boiled small yellow flower

1. Basic method of boiling small yellow flowers in soy sauce

Step 1: Prepare osmanthus flowers , green onions, ginger, flour, white vinegar, sugar, aniseed, white wine, soy sauce, and chili peppers.

Step 2: Wash the osmanthus flowers thoroughly and marinate them with onion, ginger and white wine.

Step 3: After pickling the osmanthus flowers, take them out and drain them, then coat them evenly with flour. The flour should be coated evenly but not too thick or too much. You can pat it slightly to remove excess flour.

Step 4: Add oil to the pot, heat the oil, put the small yellow flowers in and fry until golden, then remove them.

Step 5: Leave some oil in the pot and pour in the scallion and ginger to stir-fry. After the aroma comes out, add the chrysanthemums and white vinegar to simmer.

Step 6: Cover the pot and simmer for about a minute, then add some wine, sugar, chili and soy sauce.

Step 7: Add appropriate amount of water, bring to a boil quickly over high heat and then adjust to low heat. Add salt for seasoning while slow cooking.

Step 8: Cover and continue cooking for another half an hour. When the juice is absorbed successfully, you can serve it on a plate.

2. How to make the small yellow flower boiled in soy sauce delicious

Boiled small yellow florets in soy sauce and water. First, pay attention to the heat when frying the small yellow florets. The small yellow florets that are burnt will not taste good. The pan must be heated. Putting the small yellow florets in after the oil is hot will make the skin of the small yellow florets crispier.