How to make delicious mushroom soup How to make delicious mushroom soup

Mushrooms are the most common fungus dishes in life. People usually like to eat them, but do you know how to make soup with mushrooms? Do you know how to make mushroom soup? Mushroom soup is delicious, nutritious, and has a very tempting taste. I will summarize its methods in a while. Friends who like to eat mushrooms, come and learn.

How to make mushroom soup How to make mushroom soup

Pea sprouts and mushroom soup

1. The bean sprout and mushroom soup tastes particularly delicious. When making it, you need to prepare an appropriate amount of bean sprouts, mushrooms, and enoki mushrooms.

2. Slice the ginger and put it in clean water to boil. After boiling, put the shiitake mushrooms in, then add appropriate amount of table salt and boil again. Then put the washed enoki mushrooms and bean sprouts into the pot, boil and cook for a while, add appropriate amount of sesame oil to enhance the flavor, and then mix well before serving.

Cream of Mushroom Soup

1. When making cream of mushroom soup, you need to prepare five white mushrooms, 6 onions, an appropriate amount of cream, butter, water, chicken essence, flour and salt, and finally a small amount of black pepper and parsley.

2. Wash the white mushrooms and cut them into slices. Peel the onions and cut them into small dices. Put water in a pot and add chicken stock to cook until the chicken stock is completely dissolved.

3. Heat the butter in a frying pan, then add the flour and fry for a while until it becomes butter fried noodles, then take out and set aside.

4. Fry the chopped onion and mushroom slices in butter. After stir-frying, add the prepared chicken soup, then add light cream and butter fried noodles, mix well and cook for a while.

5. Finally, add salt and black pepper into the soup and mix well. Remove from the pot and serve in a bowl. Put some parsley on the top layer for garnish.