Ingredients and steps for braised pork trotters

Many people like to order a dish of braised pork trotter when they go to a restaurant. It has a rosy color, attractive aroma, and can beautify and nourish the body. Most people like to eat it. Some people even want to make it at home, but they don’t know how to do it. I will write down the recipe of braised pork trotter in a while, and you will learn how to make it after reading it.

How to make braised pork trotters How to make braised pork trotters

Ingredients for braised pork trotters

When making braised pig's trotters, you need to prepare two pig's trotters, an appropriate amount of potatoes, an appropriate amount of cardamom, hawthorn, tangerine peel, cinnamon, star anise and other spices. Finally, you also need to prepare an appropriate amount of rock sugar, light soy sauce and table salt.

Steps to make braised pork trotters

1. Wash the pig's trotters and cut them into small pieces. Then put them in cold water, heat them to a boil and cook for a few minutes. Take them out and pour out the blood.

2. Put oil in a wok and add ginger slices to stir-fry until fragrant. Pour the cooked pig's trotters into the wok and stir-fry until the surface of the trotters turns yellow. Take them out and put them in a casserole. Then add cooking wine, light soy sauce, dark soy sauce, water, rock sugar and prepared spices, and start stewing.

3. Peel the potatoes and cut them into cubes. Put the potatoes into the pot after stewing the pig's trotters for an hour. Then simmer over low heat until the potatoes are soft and glutinous. Then turn up the heat to absorb the juice. After the juice is absorbed, the braised pig's trotters can be served. After serving, sprinkle a small amount of chopped green onions on a plate and serve.