How to make minced meat eggplant

Minced Pork Eggplant

Eggplant likes oil very much, so I seldom cook it. I moved a few days ago and only had a rice cooker left. I also wanted to cook by myself, so I could only cook some half-stewed and half-fried dishes. Cooking eggplant in a rice cooker is a good method. The fire is not too fast, and there is no need to worry about burning the eggplant.

How to make minced meat eggplant

1. Wash 3 eggplants and break them into small pieces with your hands.

2. Cut the green onion and ginger into shreds and chop the garlic.

3. Put oil in the pot, put the eggplant in after the oil is hot, stir-fry until the eggplant is completely soft, then remove from the pot and drain the oil.

4. Use the remaining oil in the pan to stir-fry until the meat filling changes color.

5. Add onion, ginger and some garlic and stir-fry until fragrant.

6. Add a little half spoonful of Pixian bean paste and stir-fry until the oil turns red, then add cooking wine.

7. Add eggplant, a little salt and sugar, and stir-fry for a while.

8. Add the remaining chopped garlic before serving and stir well.