How to make lotus seed porridge

How to make lotus seed porridge

How much do you know about the recipe of lotus seed porridge? Let me tell you in detail.

Lotus seed porridge

I like to eat lotus seed porridge, but because I am lazy, I usually let my mother cook. Hehehe~~~ Today I suddenly want to do some food DIY, so let's make lotus seed porridge~~~ I searched on the Internet for how to make ginkgo lotus seed porridge. There are so many recipes that it makes people dizzy, so I have to use the more popular methods to "select"! Well~~~ The following is a relatively simple lotus seed porridge method. Even so, it is still delicious~~ In short, it is right to be delicious~~ Hehe, of course, how to make lotus seed porridge delicious, you have to improve it according to your personal taste, come on!

Ingredients for lotus seed porridge

[Ingredients] 6g ginkgo, 15g lotus seeds, 50g glutinous rice,

1 black-bone chicken.

How to make lotus seed porridge

1 Remove the skin and internal organs of the black-bone chicken.

2 Grind the ginkgo nuts and lotus seeds into powder and put them into the chicken.

3 Add rice and water, cook over low heat until done, then add chopped shrimps.

【Usage】 Eat meat and drink porridge, twice a day.

【Efficacy】 Nourishes the liver and kidneys, stops leucorrhea. Suitable for lower abdominal weakness, red and white leucorrhea.

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