How to make lotus seed porridge
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How much do you know about the recipe of lotus seed porridge? Let me tell you in detail. Lotus seed porridge I like to eat lotus seed porridge, but because I am lazy, I usually let my mother cook. Hehehe~~~ Today I suddenly want to do some food DIY, so let's make lotus seed porridge~~~ I searched on the Internet for how to make ginkgo lotus seed porridge. There are so many recipes that it makes people dizzy, so I have to use the more popular methods to "select"! Well~~~ The following is a relatively simple lotus seed porridge method. Even so, it is still delicious~~ In short, it is right to be delicious~~ Hehe, of course, how to make lotus seed porridge delicious, you have to improve it according to your personal taste, come on!Ingredients for lotus seed porridge[Ingredients] 6g ginkgo, 15g lotus seeds, 50g glutinous rice, 1 black-bone chicken. How to make lotus seed porridge1 Remove the skin and internal organs of the black-bone chicken. 2 Grind the ginkgo nuts and lotus seeds into powder and put them into the chicken. 3 Add rice and water, cook over low heat until done, then add chopped shrimps.【Usage】 Eat meat and drink porridge, twice a day. 【Efficacy】 Nourishes the liver and kidneys, stops leucorrhea. Suitable for lower abdominal weakness, red and white leucorrhea. |
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