Steps to make garlic mashed eggplant

There are many ways to eat eggplant. You can make fish-flavored eggplant or garlic-mashed eggplant. Now let’s learn the steps of making garlic-mashed eggplant.

Steps to make garlic mashed eggplant

2. How to cook garlic eggplant 1) Eggplant is a vegetable that needs a lot of oil. It is much better to fry it with some animal oil than to cook it with vegetable oil. When we make this dish, it is best to add some fat to fry it. Eggplant is a vegetable with brown substances, so it should be soaked before cooking to remove the pigments.

2) Wash the eggplant first, then cut it into thin slices, and soak it in water for ten minutes. Then take a basin of water, wash it again, and then squeeze out the water for later use.

3) Wash the fatty pork and cut it into thin slices for later use. Peel the garlic and make garlic paste for later use. First, heat the pan and add a small amount of oil. Then put the fatty pork into the pan and fry it. When the oil is fried out, put the garlic paste in and sauté it until fragrant.

4) Add the eggplant to the pan and stir-fry. You can put the lid on after frying it for a while, so that it is easier to cook. Keep frying and cover it until the eggplant is almost cooked, then add the seasoning. This dish of garlic eggplant is ready to be served. It is very fragrant and delicious.