How to make delicious bone soup Ingredients and steps for bone soup

As a traditional soup, many people know the nutrition in bone marrow, but it is difficult to consume. However, if you use bones to stew soup, you can fully preserve the nutrition. There are actually many ways to make bone soup. Let's take a look at how to make delicious bone soup.

How to make delicious bone soup

1. How to make delicious bone soup - carrot bone soup

Step 1: Add water to the coix seeds and soak them in the pot for about half an hour. When the coix seeds are swollen, you can start preparing to cook porridge.

Step 2: Bring the soup to a boil over high heat, then turn to low heat, cover and simmer for about ten minutes, then continue to simmer.

Step 3: Add some oil to the wok, put the pork bones into the wok and fry them until cooked, then remove them and set aside.

Step 4: Put the bones into the porridge, add some salt and olive oil, then cover the lid and simmer for a while.

Step 5: Wash kale and carrots, cut them into cubes and set aside.

Step 6: When the rice grains in the porridge become thicker and more fragrant , stir the porridge in the pot with a spoon and add kale and diced carrots.

Step 7: When the porridge becomes soft and sticky, you can turn off the heat.

Step 8: Season with salt according to personal preference and add some white pepper if possible.

Step 9: Sprinkle a handful of chopped green onions after serving. The whole porridge will become more delicate and beautiful.

2. How to make delicious bone soup - yam bone soup

Step 1: Clean the large bones and put them into the pot. Bring to a boil with white wine, garlic, ginger and water, then drain.

Step 2: Add oil to the casserole, sauté the ginger slices, put in the large bones and water and simmer for two hours.

Step 3: After the yam is stewed soft, add salt to season.