How to make pickled peppers

The method of pickling hot peppers is actually very simple. After reading the content prepared by the editor below, you will know how simple it is.

Pickled peppers

Pickled peppers are a home-cooked dish recipe. The main ingredient is peppers. The process is pickling and the preparation is simple. If you make it according to this recipe, whether it is successful or a temporary failure, China Food Network Recipe Encyclopedia welcomes you to express your opinions on this recipe, and also welcomes you to share your experience.

Ingredients for pickled peppers: peppers

Ingredients for pickled peppers: carrots, peanuts

Seasoning for pickled peppers: 8 liang of fine salt, 2 liang of light soy sauce, 1 jin of salad oil, 4 liang of sugar, 4 liang of MSG, 4 liang of white wine with a concentration of more than 50 degrees

Ingredients: hot peppers, green onions, coriander, peppercorns, cooking oil, aged vinegar, light soy sauce, large container (non-metallic) Preparation method:

How to make pickled peppers

1. Wash the chili peppers, green onions, ginger and coriander, drain and set aside.

2. Cut the hot pepper into strips and marinate with salt for 4 hours, then drain the water (no need to drain).

3. Chop the green onion, ginger and coriander into shreds, add salt and mix well with the pickled peppers, and marinate for about 30 minutes.

4. Add light soy sauce and aged vinegar and mix well.

5. Pour cooking oil into the pot, heat it to 80%, add peppercorns, when the peppercorns are fried until black and fragrant, remove from the pot and pour the hot oil into the mixed chili peppers, continue to stir evenly, put into a container and place in a cool place (or place in the cool storage area of ​​the refrigerator).

6. It can be eaten after three to four days.

Notes: 1. Generally, two pounds of chili peppers are matched with half a pound of coriander. You can add more coriander according to your taste, but not too much so as not to suppress the freshness of the chili peppers. 2. When pickling green onions, try to choose the white part of the green onion. 3. Light soy sauce is used to enhance the flavor, just add a little. 4. Add aged vinegar according to your taste.