How to preserve dried shrimps without spoiling? Tips for preserving dried shrimps

Shrimp skin is rich in nutrition, and many housewives like to eat it. When making soup or cooking, adding some shrimp skin can enhance the flavor. So do you know how to preserve shrimp skin without spoiling? Today we will share with housewives some tips on how to preserve shrimp skin.

How to preserve dried shrimps without spoiling

1. How to preserve dried shrimps without spoiling

Shrimp skin cannot be packed directly after purchase, because shrimp skin and other seafood are all humid, so directly packing and storing them will definitely cause mold. Therefore, the shrimp skin should be spread out and placed in a sunny and ventilated place for a few days. Wait until the moisture of the shrimp skin is completely dried before sealing and packing. You can put some garlic in a sealed bag or sealed jar, which is more conducive to the preservation of the shrimp skin. Finally, store the packaged shrimp skin in a cool and ventilated place.

2. How to store and eat dried shrimps

When eating dried shrimp, take it out as you go. Do not expose it to air for too long. Put it back in the refrigerator immediately after use. Although the above method can facilitate the preservation of dried shrimp. But it is recommended to eat it within one year. Dried shrimp should be washed before eating. Many people don't know this habit. In fact, it is recommended to clean the dirt before use. Dried shrimp is best chopped before eating, because it is rich in calcium, and it is easier to digest and absorb nutrients when chopped.

2. How to choose dried shrimps

When choosing dried shrimps, you should smell them first. They should have no peculiar smell or be red. Dried shrimps with good elasticity are relatively fresh.