The efficacy and function of Alpinia serrulata. Is Alpinia serrulata poisonous?

Alpinia glabra is a beautiful ornamental plant. It is a member of the ginger family. The leaves of this plant are broad and beautiful with attractive patterns. It can be planted in gardens to beautify the environment and also for people to enjoy. So is this plant poisonous? What are its specific effects and functions?

The efficacy and function of Alpinia officinalis

1. Greening effect

Greening the environment is one of the important functions of Yanshanjiang. Because the leaves of Alpinia yanshanensis are broad and colorful, it is the most popular foliage plant in life. It is usually planted in garden scenic spots or beside streams to green the environment while bringing people a rich natural atmosphere.

2. Edible effects

The leaves of Alpinia yanshanensis are also edible. In Taiwan, many people like to use the leaves of Alpinia yanshanensis to wrap rice dumplings. Some areas also like to use it to make mochi or glutinous rice cakes. The taste is particularly good after it is made. You can harvest the fresh leaves of Alpinia yanshanensis, cut them into thin strips, blanch them in boiling water, and then add your favorite seasonings to make it into a cold dish for people to eat.

3. Medicinal effects

Alpinia yanshanensis not only has a beautiful appearance, its fruits and roots can also be used as medicine. They are both excellent Chinese medicinal materials with many functions such as promoting qi and relieving pain, warming the middle and drying dampness. Clinically, they are good medicines for treating common diseases such as cold pain in the heart and abdomen, chest and abdominal distension, phlegm and food stagnation. In addition, when people experience nausea, vomiting and indigestion, taking more Alpinia yanshanensis can also relieve the symptoms.

Is Alpinia serrulata poisonous?

Alpinia yanshanensis is a species of ginger plant, but it is non-toxic and can be eaten by humans. It can also be planted in scenic spots for people to appreciate and can also be used as medicine. People use Alpinia yanshanensis mainly its fresh young leaves and stems. After use, they can absorb rich plant protein and a variety of amino acids, as well as some minerals and vitamins. These substances can speed up the body's metabolism and enhance physical fitness. However, everyone must be careful not to eat too much Alpinia yanshanensis, because excessive consumption will increase the burden on the body and easily cause physical discomfort.