What is the fastest way to peel mung beans? The fastest way to peel mung beans

Mung beans can clear away heat and detoxify, and can also supplement nutrition. They are the most popular bean ingredients in life. Some people like to make them into mung bean paste or mung bean cakes, but at this time, the outer skin of the mung beans needs to be removed. However, mung beans are so small and the outer skin is relatively hard. How can we remove it quickly? The following editor will teach you a few good ways to easily remove the mung bean skin.

Peel the rolling pin

1. If you want to quickly remove the mung bean skins, you should select the mung beans and remove the worm-eaten or spoiled ones. Then boil a pot of water, pour the boiling water into the mung beans, cover it, and soak it for about an hour. The chlorine in the water will expand slightly. Take it out and put it in a clean plastic bag.

2. Do not put too much mung beans into the plastic bag. Just fill about 1/4 of the plastic bag. Then spread out the plastic bag and let the mung beans inside spread flat on the panel. Then take the rolling pin you usually use to roll the dumpling skins, and roll the mung beans back and forth. After a few minutes, you will find that the mung beans and the bean skins inside have been completely separated.

3. After taking out the mung beans from the plastic bag, rinse them with running water. The mung bean skins will all be washed away, and what remains are the peeled mung beans.

Peel after soaking

1. If you want to quickly remove the mung bean skins, you can soak the mung beans in clean water for about 12 hours. The mung beans will absorb water and swell, and their belly will expand.

2. Put the soaked mung beans in a larger container, then add appropriate amount of clean water to completely cover the mung beans. After washing the mung beans, rub them back and forth in the water with both hands. After a while, you will find that a large amount of mung bean skins have floated to the surface.

3. After peeling, most mung beans will sink to the bottom of the water, while the mung bean skins will float on the surface. After you feel that all the mung beans in the water have been peeled, pour out the water. At this time, the mung bean skins will flow out of the container with the water, and what remains are the peeled mung beans.