How to eat fresh reed root? How to eat fresh reed root

Fresh reed root is the root of the plant reed, which can be eaten as a health vegetable for humans, but people don't know much about its edible methods, and don't know how to eat fresh reed root. Today I will write down the eating methods of fresh reed root and share them with you. After reading it, you will know how to eat fresh reed root.

How to eat fresh reed root? How to eat fresh reed root

1. Fresh reed root can be used to make soup

Fresh reed root soup is a common way to eat it. When making it, you need to prepare 30 grams of reed root, 100 grams of white radish, 20 grams of scallion, and 1 kilogram of water. Wash the white radish and cut it into slices. Cut the fresh reed root into pieces and put them into the pot together with the white radish. Add scallion and water and cook them together. After boiling, take out and filter it and drink it directly.

2. Cook rabbit meat with reed root

Rabbit meat cooked with fresh reed root is also very delicious. Usually, you need one kilogram of rabbit meat, one hundred grams of fresh reed root, one hundred grams of winter melon, and some ginger, salt, soy sauce and other seasonings. Cut the rabbit meat into large pieces, cut the reed root into sections, slice the winter melon, put them into clean water together with the rabbit meat, add table salt and cook on fire. After the rabbit meat is cooked, take it out and cut it into small cubes, then add soy sauce, vinegar, sesame oil and other seasonings and mix well before eating.

3. Fresh reed root and green peel porridge

Fresh reed root and green peel cooked together into porridge is also very delicious. Usually, you need 100 grams of fresh reed root, 5 grams of green peel, 100 grams of polished rice, and two slices of ginger. Cut the fresh reed root into small pieces one centimeter long, put it into the pot together with the green peel, add clean water to soak for half an hour, then turn on the fire and cook for another 20 minutes after boiling, then take out the residue and add polished rice to cook into porridge.