How to stew spare ribs in an electric pressure cooker Tutorial on how to stew spare ribs in an electric pressure cooker

Stewed spare ribs with rich ingredients and delicious seasonings can make a very good dish. Many people like to eat stewed spare ribs, but for various reasons they don't have time to cook them. Today we bring you a solution, which is to stew spare ribs in an electric pressure cooker. Electric pressure cookers are easy to operate, and most people without cooking experience can do it. Let's introduce how to stew spare ribs in an electric pressure cooker.

How to stew pork ribs in an electric pressure cooker

1. How to cook pork ribs in an electric pressure cooker

Step 1: Prepare the ingredients: spareribs, onions, peppercorns, star anise, bay leaves, cinnamon, dried chili peppers, cooking wine, dark soy sauce, sugar, and salt. The next step is to prepare an electric pressure cooker.

Step 2: First, clean the ribs thoroughly and cut them into small pieces.

Step 3: Boil the ribs in a pot first, then pour out the blood and rinse them. Drain and set aside.

Step 4: Process the onion, ginger and garlic and chop them into small pieces.

Step 5: Turn on the power to the pressure cooker, then add oil, and when the pot slowly becomes hot, add the ribs.

Step 6: Pour in dark soy sauce and white sugar to completely color the surface of the ribs.

Step 7: Add onion, ginger, garlic and other ingredients into the pot, and add water to cover the ribs.

Step 8: Cover the lid and turn on the steam. When the process is finished, the ribs will be soft and tasty.

2. Precautions for stewing spareribs in an electric pressure cooker

The ribs should not be cut too big, otherwise it will prolong the cooking time. Adding water can be the beginning, so that the ribs will be more tender. Salt should be added last, as high temperature will cause potassium hydrochloride to be unstable.