How to remove the saltiness of jellyfish? Tips on how to remove the saltiness of jellyfish

Jellyfish is a seafood ingredient that many people like to eat. It tastes salty, has a crispy texture, and is easy to make into a cold dish. However, people who have eaten jellyfish know that it tastes very salty. If you don't remove the saltiness after eating it, it is simply inedible. So how can you remove the saltiness of jellyfish? Here are some tips for you to easily remove the saltiness of jellyfish.

How to remove the saltiness of jellyfish

1. Soak in clean water

The jellyfish that we usually eat is jellyfish skin, which is obtained by fishermen after processing fresh jellyfish and adding salt. If you want to remove the saltiness, you can take out the jellyfish and soak it in clean water. The soaking time must not be less than ten hours, and the water needs to be changed several times during the soaking process.

2. Blanch with hot water

If you want to remove the saltiness of jellyfish, you can blanch it in hot water at about 80 degrees for no more than one minute. After blanching, take it out and soak it directly in cold water. After two hours, change to clean water and continue soaking for a while. After soaking, take it out and wash it with clean water. The saltiness of the jellyfish will become lighter.

3. Do not blanch jellyfish in boiling water

Many people want to remove the saltiness of jellyfish before eating it, so they boil water in a pot and then blanch the jellyfish in the pot. This is wrong. Not only will it not remove the saltiness of the jellyfish, it will also shrink the jellyfish, making the taste much worse, and the nutrients will be lost in large quantities, making it difficult to eat.