How to make millet porridge and how long to cook millet porridge

Millet porridge is a kind of healthy porridge with extremely high nutritional value. It is golden in color and mellow in taste. It is made of millet as the main raw material and boiled with water. The millet used here is a processed product of corn. It is a granular substance obtained by grinding corn after peeling. Cooking porridge with it can strengthen the spleen and stomach and prevent three highs. So how to make millet porridge? Next, I will introduce this issue and tell you how long it takes to cook millet porridge.

How to make millet porridge

1. When making millet porridge at home, you need to prepare 80 grams of millet and 700 grams of water. Put the prepared millet in a clean small bowl in advance, add appropriate amount of water to soak it, so that the dirt in the millet will automatically float up, then pour out the water and change the water, soak for 2 to 3 minutes, repeat this 1 to 2 times to get clean millet.

2. Add half a bowl of clean water to the clean grits and mix well. Then put 700 grams of clean water in a medium pot and heat it to a boil. Keep the water boiling. Put the mixed grits in the bowl into the pot with a spoon. Stir constantly while putting them in to prevent them from clumping and sticking to the bottom of the pot.

3. Continue to stir after heating and boiling. After stirring evenly, turn down the heat and cover the pot. However, leave some gaps at the edge of the lid to prevent the porridge from overflowing during the cooking process. Continue to cook slowly. During the cooking process, stir every 3 to 5 minutes to prevent sticking to the pot. After paying attention to the surrounding area, turn off the heat and cover it for a while. It can be taken out and eaten.

How long to cook millet porridge

Millet porridge is a kind of porridge that is difficult to cook. It takes a long time. After the rice is cooked, heat it up and boil it. Continue to cook for 20 to 30 minutes, and stir it with a spoon during the cooking process. If you leave it alone, the millet porridge will stick to the pot and the bottom, which will affect the taste of the millet porridge after it is cooked. Millet porridge can be cooked for about 20 minutes, but after it is cooked, turn off the heat and cover it. It cannot be taken out as soon as possible. It should be allowed to simmer in the pot for about ten minutes. Only in this way can the cooked millet porridge be particularly delicious.