Nutritional value of lotus root starch

Lotus root powder is a food made from lotus root. It is a very good tonic. Now let us learn about the nutritional value of lotus root powder.

Nutritional value of lotus root powder

1. Lotus root powder is a particularly traditional nutritional tonic food. In addition to its high nutritional value, it also has certain medicinal value and tastes very good. It is suitable for both young and old.

2. Lotus root is a vegetable grown in large quantities in the Jiangsu and Zhejiang areas, and is also a specialty snack in Hangzhou. Lotus root powder contains a large amount of starch and glucose, as well as a large amount of protein, as well as minerals such as calcium, iron, phosphorus, and a variety of vitamins.

3. Lotus root powder is a very good thickener in the preparation of Chinese and Japanese cuisine. Lotus root powder is especially suitable for patients with high fever and for those who vomit blood. Lotus root powder can also treat high blood pressure, is good for liver disease, and is also good for people with poor appetite.

4. Lotus root powder is also beneficial for iron deficiency anemia and people with malnutrition. At the same time, lotus root powder has a good effect of clearing heat and cooling blood. Lotus root is sweet and liquid, which is good for fever and thirst. It is even more beneficial for people with epistaxis, hemoptysis, and bleeding.

5. Lotus root powder is a food that is high in iron and calcium. It also contains a large amount of plant protein. It is a good food for replenishing qi and blood, and can enhance the body's immunity.