How to make chili sauce with dried chili peppers

Dried chili peppers are a kind of dried product obtained by drying fresh chili peppers in autumn. There are no fresh chili peppers in winter, so many friends want to make chili sauce with dried chili peppers but don’t know how to make it. Although dried chili peppers have no water, they are still spicy and can be used to make chili sauce. The production method is also very simple. The following editor will show you how to make chili sauce with dried chili peppers.

How to make chili sauce with dried chili peppers

Ingredients for making chili sauce with dried chili peppers

When you use dried chili peppers to make chili sauce, you need to prepare 100 grams of dried chili peppers, 30 grams of salt, 15 grams of cumin powder, an appropriate amount of water, and a head of garlic.

Specific steps for making chili sauce with dried chili peppers

1. Peel the garlic and mince it for later use. Soak the dried chilies in hot water until they are all softened before taking them out for later use.

2. Prepare the food processor, put all the ingredients in the food processor to make the sauce, then turn off the power and take it out.

3. Put the taken out chili sauce in a pot and heat it over low heat. After boiling, cook it for about five minutes. The chili sauce made with dried chilies is ready to eat.

Other ways to make chili sauce with dried chili peppers

You can wash an appropriate amount of dried chili peppers, drain the water, and cut them into fine pieces. Then prepare a head of garlic, peel it and cut it into fine pieces. Then mix the garlic and chili peppers and add white sesame seeds, cumin and pepper powder to mix well. Put the oil in the pot and heat it up. Put the mixed chili powder in the pot and fry it. Stir it constantly during the frying process. After about five minutes, the chili sauce is ready. If you like to eat red oil, you can add more cooking oil when frying the chili sauce. After frying, pour it out to get pure red oil.