How long to pickle drunken mud snails? How to pickle drunken mud snails?

Have you ever eaten drunken mud snails? Do you know how to pickle them? Drunken mud snails are a special dish with a strong wine aroma. People can usually make them at home. The method is not complicated and it does not take long. Below, the editor will write down the pickling method of drunken mud snails and tell you how long it takes to pickle them.

How long to pickle drunken mud snails? How to pickle drunken mud snails?

1. How long should the drunken mud snails be marinated?

It usually takes about a week for the drunken mud snails to be pickled until they are ready to eat. And when choosing mud snails, you must pay attention to their freshness. You must buy living mud snails. Dead mud snails cannot be eaten because they contain a large number of parasites and can easily cause human infection with diseases.

2. Ingredients for pickled mud snails

When pickling drunken mud snails, you need to prepare one kilogram of fresh mud snails, an appropriate amount of ginger, 400 grams of rice wine, 15 grams of salt, an appropriate amount of thirteen spices, chili peppers and Sichuan peppercorns, and a clean, sealable glass bottle.

3. Pickling steps of drunken mud snails

Rinse the prepared fresh mud snails with clean water several times, then wash them with salt water, control the water after washing, and then marinate them with salt for half an hour, remove the water, put them into a clean bottle, add rice wine, ginger slices, thirteen spices, chili peppers and Sichuan peppercorns, shake well, and seal the bottle. After a week, the homemade drunken mud snails will be ready and can be taken out and eaten at any time.