The efficacy and function of Laba garlic

Laba garlic refers to garlic pickled with vinegar on the Laba day. It is more common in the northern region. After pickling, both garlic and vinegar can be eaten. It has a unique garlic aroma, sour and spicy and very tempting, and has good health benefits. Today I will take you to see the effects and functions of Laba garlic.

The efficacy and function of Laba garlic

1. Laba garlic can prevent colds

Preventing colds is one of the most important functions of Laba garlic. Garlic and vinegar both have anti-inflammatory and bactericidal effects, which can inhibit the harm of influenza virus to the human body. At the same time, it can also improve people's immunity. Eating more Laba garlic in winter can significantly reduce the chance of colds.

2. Laba garlic can prevent enteritis

Laba garlic has excellent bactericidal effects. It has a good effect on eliminating pathogenic bacteria such as Escherichia coli, Shigella dysenteriae and Staphylococcus in the human body. After people eat it, it can reduce the occurrence of enteritis and dysentery. In addition, Laba garlic also has a good anthelmintic effect on parasites in the human body, and can effectively relieve abdominal pain caused by parasites.

3. Laba garlic can prevent cancer

Laba garlic can prevent cancer. It can eliminate free radicals in the human body, reduce the formation of cancer cells, and inhibit the formation of carcinogenic nitrosamines. Regular consumption can achieve excellent anti-cancer effects. In addition, Laba garlic can promote the secretion of gastric acid, increase gastric motility, and have a certain effect on alleviating indigestion and atrophic gastritis.