The efficacy and medicinal value of mustard sauce

Mustard sauce is many people's favorite condiment. There are three types of mustard sauce: Chinese yellow mustard sauce, Japanese mustard sauce and French mustard sauce. Japanese mustard sauce, in particular, is an ideal partner for sashimi and sashimi in Japanese cuisine. The main ingredients of these mustard sauces are mostly wasabi or mustard powder and horseradish. They have a strong aroma and are particularly stimulating. They can not only be used for seasoning, but also have certain health-care effects. If you want to know more, you can follow the editor to have a look.

1. Mustard sauce can supplement nutrition

Mustard sauce is a condiment with particularly high nutritional value. This ingredient contains a variety of amino acids, vitamins and minerals that are beneficial to the human body. People can quickly absorb and utilize these substances after eating it, which can increase appetite, promote digestion, and speed up the body's metabolism.

2. Mustard sauce can detoxify and deodorize

Mustard sauce can detoxify and deodorize. It can effectively remove the fishy smell of fish and meat ingredients, and can enhance the flavor and freshness. In addition, mustard sauce contains a large amount of natural anti-inflammatory and bactericidal substances, which can eliminate a variety of parasites and pathogens in the human digestive tract. Eating mustard sauce regularly can effectively prevent the occurrence of gastrointestinal diseases.

3. Mustard can cure rheumatism

Mustard sauce can promote blood circulation, remove dampness and relieve pain. People can directly use mustard sauce to treat rheumatic bone pain or rheumatoid arthritis. During treatment, mustard sauce can be applied to the painful areas or joints, which can quickly improve the symptoms of rheumatic bone pain.

4. Mustard can prevent cardiovascular disease

Mustard sauce contains a large amount of isothiocyanate, which can dilute the blood, speed up blood circulation, and accelerate the metabolism of cholesterol in the human body. Regular consumption can protect the cardiovascular system, prevent high blood pressure and high blood lipids, and reduce the occurrence of coronary heart disease, thrombosis, and arteriosclerosis.