The efficacy and function of milk melon

Do you still remember the effects and functions of milk melon? Let me give you a detailed introduction.

Milk melon

Alias: tender cucumber Usage tips: about 20 grams each time

Milk cucumber knowledge introduction:

Milk cucumber is made of young cucumber as the main ingredient, with rice wine, soy sauce, monosodium glutamate and sweet noodle sauce as auxiliary ingredients, and is pickled several times. When picked, the flowers are still fresh and the small thorns are all over the body. They are picked and pickled on the same day. At this time, the young cucumber is like a nursing baby, so it is called milk cucumber. Milk cucumber is crisp, tender, refreshing, sweet and delicious, rich in nutrition. Milk cucumber has a unique flavor, known for its crisp, tender, refreshing, sweet and delicious, rich in nutrition, and is known as the "treasure of pickles".

The efficacy and function of milk melon

The main nutritional components of milk cucumbers are amino acid nitrogen, reducing sugars, multiple amino acids and minerals. Salt, soy sauce, sweet noodle sauce, MSG, rice wine, white sugar, etc. are usually used as auxiliary ingredients to improve the taste and increase nutrition.

Cucumber Supplement Information:

1. People with high blood pressure should not take more than 6 grams of salt a day, so they should eat delicious cucumbers in moderation;

2. Buy less each time and refrigerate any leftovers promptly;

3. Milk cucumber can relieve greasiness and stimulate appetite. It can be eaten alone or used as a seasoning.

Milk cucumber is suitable for people:

It can be eaten by the general population, but people with high blood pressure should not eat too much.