How to make cake with a rice cooker How to make cake with a rice cooker

Many people are interested in baking, but they cannot do it because they don't have an oven. In fact, you can make cakes without an oven now, because the more common rice cookers at home have the basic function of making cakes. Many people don't know how to make cakes in rice cookers. Here we will introduce to you how to make cakes with SLR bags.

How to make cake in rice cooker

1. How to make cake in a rice cooker

Step 1: Ingredients: 300 grams of flour, 2 eggs, appropriate amounts of sugar, yeast, and vegetable oil.

Step 2: First clean the eggs, then beat them thoroughly with a whisk.

Step 3: Add flour, sugar and yeast to the egg liquid, mix thoroughly and stir in one direction.

Step 4: Cover the bowl with plastic wrap and let it ferment for about 40 minutes.

Step 5: After fermentation is completed, you can prepare to put it into the pot. First, brush a layer of vegetable oil in the rice cooker.

Step 6: Pour the fermented batter into the pot and press the cooking button.

Step 7: No water is added to the batter, so this needs to be repeated twice after the cooking cycle ends.

Step 8: After three times, keep warm for about half an hour.

2. How to make delicious cakes in rice cookers

How to make delicious cakes in a rice cooker? First of all, you need to stir the egg whites as much as possible, so that the bubbles in the egg liquid will be more and thicker. The more eggs you put in, the fluffier the cake will be.