Homemade roasted eggplant

Eggplant is a delicious fruit vegetable. Now let's learn about the common methods of roasting eggplant. Let's take a look at the common methods of roasting eggplant.

Homemade roasted eggplant

2. Ingredients for eggplant with Cassia : 500 grams of eggplant, 30 grams of Cassia seed, garlic white, green onion, ginger, salt, cooking wine, starch, and oil.

3. How to cook eggplant with Cassia : 1) Remove the eggplant residue and then concentrate it to 2 teaspoons, then use starch to make a sauce; then wash the eggplant, cut it into slices, and soak it in water.

2) After soaking for a while, take out the eggplant slices, and then squeeze out the water, wash them with clean water, and then squeeze out the water. Then heat the pan and add oil.

3) Put all the eggplant slices into the pan and fry until both sides turn yellow, then remove from the pan and drain the oil; then put the garlic slices into the pan and fry until fragrant. Then add chopped green onion, ginger, salt, cooking wine, chicken broth and cassia seed juice, stir-fry for a while, then serve.