Now it seems to have become a must-have small household appliance in people's homes. After having an oven, people want to make cakes or other desserts. An egg beater is an essential tool for making these foods. However, some people do not understand the correct way to use an egg beater and always fail to use it correctly. Today I will show you how to use an egg beater. Those in need can take a careful look. How to use an egg beater? The correct way to use an egg beater1. When using an egg beater, you must first distinguish the head of the egg beater. If the egg beater only has a round stirring rod, then it is suitable for beating egg whites. If the egg beater has a round stirring rod and a spiral stirring rod, then the spiral stirring rod is used to stir flour and it is not suitable for beating egg whites. 2. When using an egg beater, prepare a clean container and crack the eggs to be beaten into it. If you only want to beat the egg whites, remove the egg yolk and put it in the container. Then insert the round stirring rod into the egg beater and plug in the power. 3. Choose the stirring power of the egg beater according to your needs. Generally, level 5 is needed when beating egg whites. If you are beating liquid materials such as cream, you can adjust the egg beater to level 3~4. When mixing flour and other ingredients, you only need to adjust the egg beater to level 1~2. 4. Put the stirring rod of the egg beater directly into the ingredients that need to be beaten, then press the switch, select the stirring speed you need, let the egg beater work, and continue beating for 3 to 5 minutes. The egg whites can be completely beaten, and then mix it with other materials to make the food you want. The above introduces the correct way to use an egg beater, so that everyone knows how to use an egg beater. In the future, when you want to make various desserts, you can use the egg beater correctly. However, after each use of the egg beater, you must remove the stirring rod, clean it carefully, and dry it before storing it. |
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