How to eat tomato sauce? How to make tomato sauce at home

Here are some of the most common ways to eat tomato sauce. They are delicious and easy to make.

Tomato Chinese Salad

Ingredients: (for 2 people) 1/4 tomato, 1/4 cucumber, some chicken breast, some wine, some rice vinegar, some onion (diced)

Method: Cut tomatoes and cucumbers into 5 cm thick and 2 cm long slices respectively. Cut chicken into shreds and steam with wine. Mix shredded chicken and cucumbers with vinegar and onion diced, then spread on tomato slices.

Tomato and lean meat

Ingredients: (for 2 people) 1/2 tomato (cut into pieces), lean meat (cut into thin slices), 100g cabbage, 5 tablespoons tomato puree, some water, a pinch of salt

Method: Pour about 1 cm of water into the pot, add lean meat and cabbage and cook until cooked, add a little salt to taste. Add tomatoes and tomato puree, cook until done, and serve.

Scrambled Eggs with Tomato Sauce

Ingredients: 4 eggs, 2 tablespoons tomato sauce, 1 teaspoon salt, 3 teaspoons white sugar.

Method 1) First, peel the eggs, put them into a bowl and beat them with chopsticks until foamy, then add salt and beat them again. (2) Heat up a pan with oil, add the egg mixture and stir well, wait until the egg mixture clumps together and serve. (3) Heat up a pan with a small amount of oil, add the tomato sauce and sugar and stir-fry quickly. When the sugar is dissolved, add the egg mixture and stir well with the tomato sauce.

Features: glossy color, sweet and sour taste.

Tomato and Red Shiba Ingredients

Ingredients: A lovelorn redfish, a past that can only be recalled, four tomatoes, a tearful onion, four slices of heartless ginger, and a heartless garlic.

Seasoning: A full cup of bitter wine, 1/8 teaspoon of weeping lake pepper powder, 1/4 cup of heartbroken soup, 1 teaspoon of once sweet sugar

Preparation method: Throw the dull-looking redfish on the chopping board several times to make sure it has lost all feelings for anything in the world. Then cut the fish open, dig out its broken heart, dry the fish's tears with a towel, and marinate it with crying pepper for 20 minutes. Cut each tomato into quarters. Peel the weeping onion and set aside. Treat the unfaithful garlic as an unfaithful person and flatten it with the back of a knife.

Cut the heartless ginger into shreds and set aside; Heat the pan with oil and bring to a boil, add the heartless ginger, put the fish in and fry until golden, set aside, heat the original pan again, sauté the heartless garlic, add the tearful onion and fry briefly, add the tomatoes and mix well, put the red shirt fish back into the pot, sprinkle a full cup of bitter wine, pour the heartbroken soup and seasonings, cook for five minutes and serve. This home-cooked dish is suitable for the infatuated men and women in the world to enjoy, eating more can replenish physical strength and fight again.

Braised Prawns with Tomatoes

Ingredients: 750 grams of prawns, 125 grams of onions, 50 grams of celery, 75 grams of green peppers, and 750 grams of tomatoes.

Seasoning: 75 grams of cooking oil, 15 grams of garlic cloves, 5 grams of dried chili peppers, appropriate amount of fine salt, and 6 peppercorns.

Preparation: Wash and cook the prawns, peel and remove the intestines, cut into sections; wash and mince the onions, celery, green peppers, tomatoes and garlic; grind the pepper; wash and cut the dried chilies into sections; set aside. Heat the pan and pour in cooking oil. When the oil temperature reaches 60%, add the onions and minced garlic and fry until slightly yellow. Add celery, green peppers and tomatoes and fry until 50% cooked. Add the minced pepper and dried chilies and stir-fry thoroughly. Pour in an appropriate amount of clear soup and boil. Add refined salt to adjust the taste. Add the prawn sections and simmer for a few minutes over low heat before serving. Features: Fresh and spicy.