How to store chestnuts How to store raw chestnuts for a long time

Autumn is here, and a large number of fresh chestnuts have been put on the market, becoming a hot-selling food in the market. Many people like to buy a large number of chestnuts at this time, but many people find that fresh chestnuts start to deteriorate a few days after purchase, which makes them very upset. In fact, raw chestnuts must be carefully stored after purchase. Only proper storage can keep them from deteriorating for a long time. Below I will tell you how to best store raw chestnuts.

1. Low temperature storage

Fresh raw chestnuts can be stored in a low-temperature environment. If you want to store fresh raw chestnuts in the refrigerator, you must not allow water to appear on the surface, and you must put it in a sealable fresh-keeping bag. This way, it can be stored for two or three months without deteriorating. If you store it directly in the freezer of the refrigerator, the lychees can be stored for a year without deteriorating.

2. Save with sawdust

Fresh chestnuts are also best preserved with sawdust. After purchasing the pellets, you can mix them with dry sawdust, put them into a breathable container, and then place them in a cool and ventilated environment. Cover the top with a large amount of sawdust. This way, the chestnuts can be preserved for two months, and they will taste fresh without deteriorating.

3. Air-dry and store

Raw chestnuts are easy to deteriorate during storage, which is directly related to their high water content. If you want to preserve them for a longer time, you can directly air-dry them. But before air-drying, you should soak the fresh chestnuts in cold water for seven days, drain the water after taking them out, and then put them in a breathable bamboo basket, hang them in a ventilated place, and let them dry naturally. Although the chestnuts stored in this way have less water, they will not deteriorate for a long time.

4. Store in sealed containers

Fresh raw chestnuts can also be stored in a sealed environment, but before storage, the chestnut skin needs to be washed with clean water, then placed in the sun for a day to allow all the moisture on its surface to disappear, then put them in a sealable ceramic jar, seal the mouth, and store them directly in a cool place. This can also keep the raw chestnuts fresh and not deteriorate for several months.