How to prune big leaf green radish? Tips on pruning big leaf green radish

Big-leafed green radish is one of the most popular plants to grow in people's daily life, but this plant has extremely strong vitality and needs to be constantly pruned during the cultivation process. According to this plant, there are also some methods and techniques for pruning. If the pruning is improper, it will affect the normal growth of the big-leafed green radish. So how should the big-leafed green radish be pruned in normal times?

How to prune the big-leafed green radish

Pruning method 1

1. Different situations may occur during the cultivation process of large-leafed green radish, and the pruning methods are also different. If you find that the trunk of the large-leafed green radish is getting weaker and weaker, and some old and yellow leaves appear during the cultivation process, you must prune it in time. When pruning, you can cut off all the old and yellow leaves. This can avoid excessive consumption of nutrients and make it grow better and better.

Pruning method 2

1. During the cultivation process of large-leafed green radish, if you find that its plant shape has changed and becomes less and less beautiful, you should give it a rest in time. At this time, you can cut off all its excess branches to encourage new branches to grow, which will make its plant shape fuller and fuller.

2. During the growth process of the large-leafed green radish, if all the branches and leaves hang down to the ground, you can also trim them in time. Cut off all the leaves and stems that hang down to the ground. During the pruning process, you can give it a beautiful shape, allowing its leaves to absorb sufficient air, preventing the leaves from turning yellow, and making its appearance more beautiful and generous.

Pruning method three

During the cultivation process of large-leafed green radish, if the root system rots, it should be pruned in time, but the pruning at this time should focus on the roots. When pruning, the large-leafed green radish should be taken out of the flowerpot, and then all the roots should be cleaned up, and then all the rotten roots, residual roots and dense roots should be cut off with scissors, leaving only those fresh, intact, white and healthy roots. Finally, the roots should be disinfected and then planted directly in the flowerpot.