Nutritional value of King Oyster Mushroom

Let me introduce to you the nutritional value of Abalone mushrooms. I hope you will like what I have to say.

King Oyster Mushroom

The main pests that harm the fruiting bodies of edible and medicinal mushrooms are springtails, nematodes, mushroom maggots, etc. Springtails and nematodes mainly harm young mushroom buds, while mushroom maggots mainly harm mature mushroom bodies. These pests are extremely harmful to the production of edible and medicinal mushrooms and must be carefully controlled. Springtails are also known as ash worms and springtails. The main pests that harm the fruiting bodies of edible and medicinal mushrooms are mushroom wart springtails and black-horned springtails.

Mushroom wart springtails are nearly white and spherical, translucent. The larvae are white and similar in shape to the adults. After dormancy, they shed their skins and gradually darken to silver-gray. When they gather together, they turn gray-black, like ash. The adults are shaped like fleas, 1.2-1.5 mm long, with short antennae, no wings, and 8 pairs of legs. They often crawl quickly on the surface of culture media and fruiting bodies. There are springers on the tail, and they usually move in a springing manner. The jumping height can reach several 10 cm. There is oil on the body surface, and they are not afraid of water. When the furrows are watered, they can float on a layer of water, like bran, flowing with the water. In a suitable environment, they reproduce quickly, and 6-7 generations can occur each year. They occur in large numbers at 20-28℃. They often gather in the pores of the roots and leaves on the back of the fruiting bodies. Especially in the young mushroom stage, the primordium will be covered by the insect body, causing the mushroom body to wither and rot due to infection of bacteria and stop growing. Springtails are indicator pests of overly humid planting environments and extremely poor sanitary conditions.

Nutritional value of Pleurotus eryngii

Every 100 grams of King Oyster Mushroom contains: Calories (kcal) 31.00 Carbohydrates (g) 8.30 Fat (g) 0.10 Protein (g) 1.30 The protein contains 18 kinds of amino acids, including 8 essential amino acids for the human body. It is an edible fungus with extremely high nutritional and health value.

1. Pleurotus eryngii is rich in protein and contains eight essential amino acids for the human body. It can effectively improve the body's immunity, enhance the body's resistance to external adverse factors, keep away from sub-health, and strengthen the body. It is an ideal nutritional product for weak and sub-healthy people;

2. Pleurotus eryngii is rich in dietary fiber. Regular consumption can effectively remove serum cholesterol, lower blood lipids, and prevent and treat cardiovascular diseases such as arteriosclerosis.

3. The rich dietary fiber in Pleurotus eryngii also has a good promoting effect on enhancing gastrointestinal motility, which can help constipation patients to moisturize the intestines and relieve constipation, eliminate toxins in the body, and thus maintain skin luster, improve dull skin tone, and protect the skin;

4. King Oyster Mushroom is delicious, with the crispy taste of abalone and the fresh fragrance of almonds. It has a good effect of strengthening the spleen and stimulating the appetite. It is a rare appetizer for people with poor appetite. At the same time, it also has a good therapeutic effect on gastric ulcers and indigestion.