There are many kinds of porridge, and different cooking methods have different tastes. Today, I will tell you how many ways to cook black glutinous rice porridge there are. If you want to learn, you can take a look and try each of its methods. When we want to eat it, we will not be confused and can cook it easily, which will also improve your diet. Black glutinous rice porridge recipe 1: sweet and sour red dates glutinous rice porridgePreparation of black glutinous rice porridgeSome glutinous rice, some red dates, some rock sugar, a bottle of Nutri-Express (apple flavor) Steps to make black glutinous rice porridge1. Wash the rice cooker and add appropriate amount of water to boil. 2. Add washed glutinous rice and red dates. 3. Simmer for about 60 minutes and turn off the heat. 4. Cover the rice cooker and let it simmer for about 20 minutes, then add appropriate amount of rock sugar and stir evenly. 5. When you want to eat it, just take it out, add Nutri-Express, mix well and you can eat it.Black glutinous rice porridge recipe 2: wheat glutinous rice porridgePreparation of black glutinous rice porridgeWheat kernels, rock sugar, tangerine peel, glutinous rice Black glutinous rice porridge recipe in two steps1. Wash the glutinous rice and wheat kernels with plenty of water. 2. Wash the rice cooker and add appropriate amount of water to boil. 3. Add appropriate amount of glutinous rice, tangerine peel and wheat kernels, then turn the heat to high and boil. 4. After boiling, turn the heat to medium and cook for about 30 minutes. 5. Add rock sugar, stir evenly and it is ready to eat.Black glutinous rice porridge recipe three: lotus seed glutinous rice porridgePreparation of black glutinous rice porridgeSome glutinous rice, some lotus seeds, some rock sugar Steps to make black glutinous rice porridge1. Wash the lotus seeds and soak them in water. Then remove the core and wash them with clean water. 2. Wash the glutinous rice with clean water and soak it in water for more than an hour. 3. Wash the rice cooker, then add appropriate amount of lotus seeds and glutinous rice, bring to a boil and simmer on low heat for about 30 minutes, then add appropriate amount of rock sugar, stir evenly and it is ready to eat. |
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