Persimmon Pie

Everyone knows that persimmons are delicious fruits, but can you make delicious persimmon pie using persimmons as ingredients? Let me introduce it to you.

Persimmon Pie

Persimmons are rich in nutrients, containing a variety of sugars, vitamins and trace elements. Persimmons also have the effects of clearing heat and moistening dryness, resolving phlegm and relieving cough. They are one of the most suitable health fruits for patients with chronic bronchitis.

Adding persimmons to the pie filling makes it soft, slightly sweet and not greasy. It also saves the step of making applesauce, making it suitable for a quick breakfast in the morning.

Persimmon Pie Ingredients

2 Indian parathas, 1 apple, 1 persimmon

Persimmon pie production steps

1. Material preparation;

2. Thaw the pancakes at room temperature, roll them thin with a rolling pin and a small amount of flour, cut the apples into small pieces, peel the persimmons and mix them into a puree;

3. Add appropriate amount of diced apple and persimmon puree;

4. Wrap into any shape (as long as the filling is not exposed), press the edges with a fork to seal;

5. Preheat the electric baking pan, brush it with a little oil and put in the pie;

6. After about 3-4 minutes, fry until both sides are golden brown.