Fragrant persimmon and egg soup

Everyone knows that persimmon is a delicious fruit, but can you use persimmon as an ingredient to make delicious and fragrant persimmon egg soup ? Let me introduce it to you.

Fragrant persimmon and egg soup

Eggs and persimmons are delicious no matter how they are cooked, fried eggs with persimmons, persimmon egg drop soup, tomato and egg stew... It has been cloudy recently, with intermittent drizzles~ The weather has just warmed up, but it has become like this again, which is the most uncomfortable. On such a day, a bowl of warm soup will warm your heart~. Simple ingredients, simple method, but a little more meticulous in the method. It will make the people you love feel that warm happiness. Persimmon egg drop soup has large pieces and a bit of a bland taste~ My son doesn't like it too much, and persimmons have skins, which makes it uncomfortable for children to eat. So, I thought about adding some meat, removing the persimmon skin, and making it thicker, so it will taste better!

Ingredients for the fragrant persimmon and egg soup

1 tomato, 1 egg, some minced meat, 2 shallots

Steps for making fragrant persimmon and egg soup

1. Wash the ingredients and set aside.

2. Gently make a cross on the surface of the persimmon and put it into hot water. This will make it easy to remove the persimmon skin.

3. Peel the skin and cut into small pieces for later use.

4. Add light soy sauce, thirteen spices, a little salt and salad oil to the minced meat, mix well and marinate for a while.

5. Pour a little oil into the pan, stir-fry the meat filling, add chopped green onion, and set aside.

6. Use the same pan you used to fry the minced meat to fry the persimmons.

7. Add sugar and salt, fry the persimmons until soft, and press them with a spoon.

8. Add appropriate amount of water and bring to boil.

9. After boiling, pour in the beaten eggs and stir with chopsticks.

10. Finally, add the minced meat, thicken and serve.