How to choose chestnuts Tips for choosing chestnuts

Chestnuts are available in large quantities in autumn every year. People walking on the street can often smell the aroma of chestnuts. Chestnuts are sweet, have an attractive taste, and are very nutritious. Many people like to eat them. However, some people do not know how to choose chestnuts when buying them, and often buy chestnuts of poor quality or rotten. So people especially want to know how to choose chestnuts. Today, the editor will introduce a few tips for choosing chestnuts, so that you can easily distinguish the quality of chestnuts.

How to choose chestnuts Tips for choosing chestnuts

1. Choose chestnuts based on color

When you choose chestnuts, you can look at their color. If the shell of the chestnut is dark red with a little brown-purple color, it means that the chestnut is of good quality. If its shell is white, it means that the chestnut is not well grown, the meat is too tender and not tasty. In addition, chestnuts with dark shells should not be purchased, because such chestnuts often have borers inside.

2. Choose chestnuts based on feel

When choosing chestnuts, you can also judge their quality based on the feel. Pinch the chestnut shell with your hand. If the shell is hard, it means that the flesh of the chestnut is very solid, without borers and diseases, and you can buy it with confidence. If you pinch the chestnut shell and it feels very soft, it means that the flesh is insufficient and the moisture in the flesh has been lost, so it is not suitable for purchase and consumption.

3. Choose chestnuts based on size

When choosing chestnuts, you can also look at their size. The bigger the chestnuts are, the better they are, because chestnuts of normal size are more nutritious than large ones. Because chestnuts are mostly grown in the mountains and are rarely fertilized, they mostly grow naturally. These natural green chestnuts are not too big. People have seen chestnuts that are too big, and most of them are not green food, but artificially cultivated fruits.