What are the benefits of drinking Hakka rice wine?

Hakka rice wine is a traditional Chinese wine and an ancient wine that best reflects regional characteristics and ethnic customs. Hakka rice wine is made from glutinous rice as the main raw material. After brewing, it is obtained. This rice wine is light, refreshing and sweet, and is the best choice for Hakka people to entertain guests. Hakka rice wine not only tastes good, but also has extremely high nutritional value, and has a significant conditioning effect on the human stomach.

The efficacy and function of Hakka rice wine

1. Enhance flavor and aroma

Hakka rice wine can not only be used as alcohol for people to drink, but also as a condiment. People can add an appropriate amount of Hakka rice wine when cooking chicken, duck, fish and other meat ingredients. This can effectively remove the fishy smell of the meat ingredients and make the cooked meat dishes taste more mellow. They have a faint aroma of wine and taste particularly good when eaten.

2. Improve digestion

Hakka rice wine tastes sweet and mellow, and its content of active enzymes is particularly high. People also use it to stimulate the human stomach and intestines, speed up the secretion of digestive juices, improve the gastrointestinal digestive function while stimulating the appetite and digesting food, and speed up the digestion and absorption of food in the stomach. It has a certain regulating effect on human indigestion and loss of appetite.

3. Promote blood circulation

Hakka rice wine contains a small amount of alcohol and some active enzymes. These substances can speed up the body's blood circulation after being absorbed by the human body. It can also replenish qi and blood, relieve qi and blood loss, and maintain stable human cardiovascular function. If you can drink Hakka rice wine regularly, you can keep your complexion rosy, and improve your cardiovascular health to prevent thrombosis and arteriosclerosis.

4. Nourish your skin

Hakka rice wine is the most popular health wine for women, because drinking it can nourish delicate skin, improve skin elasticity and reduce wrinkles. Women who drink more Hakka rice wine can also absorb rich active enzymes and some antioxidant ingredients, which can delay skin aging and prevent pigmentation, and can gradually fade facial spots. In addition, Hakka rice wine can replenish qi and blood, so people can not only lighten spots and whiten their skin after drinking it, but also keep their complexion rosy and healthy.