How to make delicious blueberry yam

Blueberry yam is a very popular cold dish in recent years. It is sweet and sour, and has a soft and sticky taste. Many children like to eat it. So some mothers who love their children also want to make blueberry yam for their children at home. How can strawberry yam be made delicious? I will write down the method of blueberry yam in a while, and friends who need it can learn it.

How to make delicious blueberry yam

Ingredients for making strawberry yam

When making blueberry yam, you need to prepare 300 grams of yam, 100 grams of blueberry jam, an appropriate amount of water, 50 grams of rock sugar, 100 grams of light cream, a little salt and an appropriate amount of honey.

Steps to Make Blueberry Yams

1. Remove the skin of the prepared yam, wash it, cut it into pieces, put it into the steamer, and steam it on high heat for fifteen minutes.

2. Take out the steamed yam and place it on a panel. Press it into a paste. Then put it back into the bowl and mix it evenly with chopsticks. Then add the prepared salt and light cream to the yam paste, mix well and put it in the refrigerator for a while.

3. Put the prepared blueberry jam into a small pot, add water and rock sugar and cook together. Bring to a boil over high heat, then turn to low heat and simmer slowly. Turn off the heat when the jam is thick.

4. Add honey to the cooked blueberry jam and mix well. Then pour it directly on the prepared yam puree. A beautiful and delicious blueberry yam is ready to be eaten.