How to make miso soup How to make miso soup

Miso soup is a soup with a strong exotic flavor. It is common in Japan, South Korea and other places. Some friends in China also like to eat it. The method of making miso soup is not complicated. You can make delicious miso soup at home. If you want to know how to make miso soup, you can read my detailed introduction to the method of making miso soup.

How to make miso soup How to make miso soup

Ingredients for miso soup

When making miso soup at home, miso is a necessary ingredient. In addition, you also need to prepare a piece of northern tofu and an appropriate amount of bonito, as well as a small amount of kelp.

How to make miso soup

1. Cut the northern tofu into small cubes, soak the prepared kelp in water for about ten minutes, take it out and drain the water, cut the green onion into chopped green onion and set aside.

2. Put water in the pot, put the dried bonito in the water and cook it until it tastes delicious. Then take out the dried bonito and keep the soup for later use.

3. Put the cut tofu into the water used to cook bonito flakes, then bring it to a boil over high heat. Add the cut kelp into the soup, test the saltiness of the soup, and add more salt according to your taste.

4. After seasoning, turn off the heat, add the miso and dissolve it, sprinkle chopped green onions on the top and it is ready to serve.

5. When making miso soup at home, do not add salt casually. Be sure to taste the soup before deciding whether to add salt. This is because the miso and kelp used in this soup are salty foods, and the salt content of ingredients from different brands is also different. Therefore, in order to avoid the soup being too salty, you need to taste the taste before adding salt.