How to make pumpkin delicious

Here are some ways to cook pumpkin:

Baked Pumpkin with Salted Egg Yolk

1. Peel the pumpkin first.

2. Cut the pumpkin, remove the seeds, and then cut into strips of equal size.

3. Peel the salted duck eggs, remove the egg whites, and crush the egg yolks with a knife (about 3-4 large duck eggs are needed for a pumpkin weighing more than half a pound). It is best to buy duck eggs from the countryside (more yolk and oil).

4. Boil water and blanch the pumpkin. Don’t cook it for too long (if you have no experience, it is recommended that you taste it first!).

5. Add oil to the pan, add the crushed duck egg yolks into the pan and fry them. Be sure to use a low heat! Fry until bubbles appear, add a little water, but don't add too much! (The purpose of adding water is to dilute the drier egg yolks). The egg yolks are already salty, so add a little salt and chicken powder, pour the previously blanched pumpkin into the pan and stir-fry evenly until the egg yolks are all over the pumpkins and you're done!

Ingredients for Steamed Spare Ribs: Spare Ribs, Pumpkin, Sichuan Spicy Bean Paste, Dark Soy Sauce, Garlic, Wine Sauce (Cooking Wine Can Be Used Instead), Sugar, Salt, Chicken Essence, Steamed Pork Rice Noodles, Onion, Cooking Oil

Method: 1. Cut the ribs into 3 cm long pieces, peel the sweet potatoes and cut them into small pieces, and mince the garlic and onion.

2. Add bean paste, a small amount of dark soy sauce (mainly for coloring), minced garlic, wine juice, a small amount of sugar, chicken essence, a small amount of salt, and cooking oil (the same amount of oil as used to cook so many ribs) to the ribs, mix well, then pour in the steamed meat rice flour, so that each rib is evenly coated with a layer of rice flour.

3. Take a steamer, put a layer of chopped pumpkin underneath, then put the ribs on top, steam over high heat for 45-60 minutes, and sprinkle with chopped green onions.

Pumpkin porridge (that's what I call pumpkin rice porridge)

Ingredients: rice, rhubarb rice, oatmeal, corn flakes, corn kernels, pumpkin.

Accessories: yellow rock sugar.

practice:

1. Wash rice, rhubarb rice, oatmeal and corn flakes thoroughly.

2. Peel and pulp the pumpkin, then grate it into shreds.

3. Put all the ingredients into the electric pressure cooker, add mineral water about three centimeters higher than the ingredients, and then put a piece of yellow rock sugar

4. Cover the pot, turn on the heating function, and set the timer to 0.5 hours.

Tips:

1. Oatmeal, rhubarb rice and corn flakes can make the porridge thicker, and corn flakes can add flavor to the porridge. (Oatmeal, not instant, bought in the grain section of the supermarket)

2. If it is an ordinary pressure cooker, 15 minutes will be OK, and you need to add a little more water.

3. Yellow rock sugar has one less purification step than white rock sugar, so it contains more natural ingredients. Yellow rock sugar is crystallized in large chunks. One piece of yellow rock sugar is roughly equivalent to seven or eight pieces of single crystal rock sugar.

Pumpkin Pie

Material:

Pumpkin, glutinous rice flour, fine sugar, water

practice:

1. Peel the pumpkin and cut it into thin slices. Cook it in any way you like (cook it in a microwave on high heat. If you don't have a microwave, steam it in a steamer on high heat, but this will create more water vapor).

2. Pour the pumpkin slices into a bowl, and use an ordinary whisk or a large spoon to mash them into pumpkin puree while they are still hot. Add appropriate amount of fine sugar and mix well.

3. After the pumpkin puree has cooled, add glutinous rice flour little by little in a ratio of about 1:1. If the dough is too dry, add some water until it becomes pumpkin dough without sticking to your hands.

4. Divide the dough into several small pieces, roll them into balls, and flatten them gently. If you like shapes, you can also use a small mold to emboss the dough, such as heart shapes, flower shapes, etc.

5. Heat a frying pan, add a little olive oil, turn to medium-low heat, and fry the pumpkin cakes until both sides are golden brown.

Tips:

***The above method is without stuffing. You can also make pumpkin pie with stuffing, just wrap it like glutinous rice balls, rub it smooth, flatten it and then fry it in a pan. You can choose the stuffing as you like:

--Red bean paste filling (can be bought ready-made at the supermarket or homemade)

-- Coconut filling (Method: melt a small piece of butter (about 20 grams), add 15 grams of fine sugar, 50 grams of shredded coconut, 40 grams of egg liquid and mix well. The amount of ingredients can be increased or decreased according to taste)