How to identify ripened watermelon How to identify ripened watermelon

How to identify ripened watermelon How to identify ripened watermelon

Watermelon is the most commonly eaten melon fruit in life. It is large, sweet, and has thick flesh. It has a strong hydrating effect. However, some friends feel that the watermelon is not sweet at all and the color is uneven after buying it. They will say that it may be a prematurely ripened watermelon. But how to identify prematurely ripened watermelons? This requires certain skills. Only by learning to identify prematurely ripened watermelons can you avoid being deceived. The following editor will tell you some tips on how to identify prematurely ripened watermelons. Friends who like to eat watermelons, come and learn.

How to identify ripened watermelon How to identify ripened watermelon

1. Listen to the sound to identify the ripening watermelon

When buying a watermelon, you can first tap the watermelon with your hands and tell whether it is a ripened watermelon by the sound it makes. If the watermelon is ripened by injections, the sound it makes when people tap it will be relatively "dumb", while the sound made by a naturally ripened watermelon will be relatively crisp and bright.

2. Identify ripening watermelons by looking at the watermelon seeds

When buying a watermelon, you can tell whether it is a prematurely ripened watermelon by the appearance of its seeds. The seeds of a normal ripe watermelon are black and full, while the seeds of a watermelon that has been ripened by injection are mostly immature and small, and there are many white seeds.

3. Taste to identify ripe watermelon

The taste of artificially ripened watermelons is also very different from that of naturally ripened watermelons. Those watermelons ripened by injections are also very sweet, but the sweetness is uneven, especially near the watermelon base, which feels particularly sweet, and the farther away from the base, the weaker the sweetness. This situation is a typical artificially ripened watermelon, which is ripened by injections at the base.

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