Luffa is a delicious melon. It can be stir-fried or made into a simple soup. Now let’s learn how to make luffa delicious. How to make delicious loofah1. Stir-fried pork with loofah 2) Ingredients for Stir-fried Pork and Loofah Loofah, meat slices, and seasonings. 2) How to make loofah and pork slices (1) Peel the loofah first, then wash it clean, and then cut it into slices for later use. Then cut the meat into slices, add starch and other ingredients to marinate and set aside. (2) Heat the pan and pour in the oil. Add the meat slices and stir-fry until they are half cooked. Add the loofah slices and stir-fry together. When the loofah is cooked, add the seasonings and stir-fry again before serving. 2. Scrambled Eggs with Loofah 1) Ingredients for Fried Eggs with Loofah 2 loofahs, 3 eggs, and seasoning. 2) How to make fried sponge gourd with eggs First peel the loofah, then cut it into slices, boil the water, put the loofah in and blanch it, then take it out and drain it. Pour out the water, boil the pot, add oil, beat the eggs, stir-fry them into slices, then pour out the eggs, pour the oil into the pot, heat it up, pour the loofah in and stir-fry until cooked, then put the eggs in and stir-fry, then add seasonings and serve. |
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