How to make fried pork with green onions Ingredients and steps for fried pork with green onions

Scallions have a pungent taste, and some people can't get used to it, let alone the way northerners eat scallions raw. But there are many benefits to eating scallions, so it is recommended to eat more scallions. Here we introduce how to make scallion fried meat.

How to make fried pork with green onions

1. How to make home-cooked stir-fried pork with green onions

Step 1: Slice the green onion and the meat and simply marinate them with salt.

Step 2: Heat oil in a pan, add the meat slices and stir-fry until they change color.

Step 3: Add green onions and a small amount of soy sauce, and stir-fry until the water is dried up.

2. How to make stir-fried pork with dried pepper and green onion

Step 1: Wash the bacon and put it into the pot, add water and cook until half cooked, then take it out and cut it into small thin slices.

Step 2: Cut the green onion into sections and wash the dried chili peppers and cut them into shreds.

Step 3: Add some oil to the pot, first add the bacon and stir-fry until the oil comes out, then add the garlic.

Step 4: Add dried chili peppers and stir-fry for two minutes.

3. How to make fried pork slices with black fungus and green onion

Step 1: Slice the tenderloin, coat with salt and starch, and soak the fungus

Step 2: Cut the green onion into sections, heat oil in the pan, add the meat slices and stir-fry evenly.

Step 3: Fry the meat slices until they change color, then add cooking wine, soy sauce and sugar and start stir-frying until they change color.

Step 4: Add the soaked black fungus, salt, and green onion and start stir-frying evenly.

4. Nutritional value and efficacy of green onions

The carrots in green onions are rich in vitamin BC, and the allium it contains has a bactericidal effect. Eating green onions can also help lower cholesterol and relieve physical fatigue.