How to make delicious mushroom rapeseed

Shiitake mushroom and rapeseed is a home-cooked dish. Now let’s learn how to make it delicious. Many people have eaten it but don’t know how it is cooked.

How to make delicious mushroom and rapeseed

2. Ingredients for shiitake mushrooms and rapeseed: 250g rapeseed, 10 shiitake mushrooms

3. How to cook mushroom rape: First, wash the mushrooms, remove the stems and make a cross-shaped cut on the top. Then wash the rape and mince the ginger. Put some water, salt and oil in the pot until the water is boiled, then put the rape into the pot and blanch it. Take it out immediately, heat the pot again, add the pickled ginger and stir-fry until fragrant. Then put the mushrooms and light soy sauce, dark soy sauce and salt together and stir-fry until the mushrooms are soft, then thicken with water starch. Pour the mushrooms out and pour them on the rape. In this way, a plate of fragrant mushroom rape is ready, which is especially delicious.