How to make delicious mushroom rapeseed
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Shiitake mushroom and rapeseed is a home-cooked dish. Now let’s learn how to make it delicious. Many people have eaten it but don’t know how it is cooked. How to make delicious mushroom and rapeseed1. Shiitake mushrooms and rapeseed have high nutritional value. Shiitake mushrooms are known as the "king of mushrooms". Ancient people also called shiitake mushrooms "longevity vegetables". Shiitake mushrooms have high nutritional value and an attractive aroma. They are high in protein and low in fat, making them particularly healthy. They also have a certain detoxifying effect and can nourish the stomach. If shiitake mushrooms and rapeseed are cooked together, as long as you master the method of cooking this dish, it will be very delicious. Shiitake mushrooms and rapeseed have the fragrance and smoothness of shiitake mushrooms, and the tender green and crispness of rapeseed, which is particularly delicious.2. Ingredients for shiitake mushrooms and rapeseed: 250g rapeseed, 10 shiitake mushrooms 3. How to cook mushroom rape: First, wash the mushrooms, remove the stems and make a cross-shaped cut on the top. Then wash the rape and mince the ginger. Put some water, salt and oil in the pot until the water is boiled, then put the rape into the pot and blanch it. Take it out immediately, heat the pot again, add the pickled ginger and stir-fry until fragrant. Then put the mushrooms and light soy sauce, dark soy sauce and salt together and stir-fry until the mushrooms are soft, then thicken with water starch. Pour the mushrooms out and pour them on the rape. In this way, a plate of fragrant mushroom rape is ready, which is especially delicious. |
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