The efficacy and function of Wenzhou tangerine

Wenzhou mandarin orange is a kind of mandarin orange, named because it is mainly produced in Wenzhou area. This mandarin orange tree is a kind of Rutaceae plant. The fruit is large and matures early. The fruit is juicy and seedless. It can be eaten fresh by humans and tastes sweet and delicious. Its young fruit and peel can be used as medicine. It has many functions and effects. If you want to learn more about the functions and effects of Wenzhou mandarin orange, you can refer to the detailed introduction of Wenzhou mandarin orange made by the editor.

The efficacy and function of Wenzhou tangerine

1. Nutritional effects of Wenzhou mandarin oranges

Wenzhou mandarin orange is a highly nutritious special fruit. It contains a large amount of glucose and fructose, as well as some natural fruit acid and citric acid. Vitamins are also important nutrients in Wenzhou mandarin oranges. There are more than a dozen types of vitamins, which can meet the human body's needs for multiple vitamins. Wenzhou mandarin oranges also contain a lot of trace elements, among which iron, phosphorus and calcium are the most outstanding.

2. Wenzhou mandarin oranges can cure peripheral neuritis

Wenzhou mandarin oranges contain a large amount of vitamin C. This nutrient can directly act on human nerves and greatly reduce the incidence of peripheral neuritis. In addition, regular consumption of Wenzhou mandarin oranges can also prevent the occurrence of vitamin C deficiency.

3. Wenzhou mandarin oranges can cure loss of appetite

There are some natural acidic ingredients in Wenzhou mandarin oranges, which can help strengthen the stomach, aid digestion, and increase appetite after people eat them. The best way to eat them is to take one Wenzhou mandarin orange and add nine grams of chicken gizzard lining, boil them together with clear water, and take them three times after boiling. The symptoms of loss of appetite can be significantly alleviated or disappear completely.