Salty porridge

I believe everyone is familiar with salty porridge. Let me give you a detailed introduction below.

【Seasoning】: 1 1/2 tsp salt 1 tsp soy sauce 1/2 tsp pepper 1 tbsp fried shallots some sesame oil

How to make Taiwanese salty porridge:

(1) First, cut the bamboo shoots into strips and chop the celery for later use. Soak the dried shrimps and mushrooms until soft, cut into strips and stir-fry until fragrant. Then add the shredded pork and bamboo shoots and stir-fry until combined. Add the seasonings (1)(2)(3) and mix well for later use.

(2) Boil the rice with water for 5 minutes. Pour in the fried ingredients from (1) and place in a slow cooker for 20 minutes. Sprinkle with chopped celery, sesame oil and fried shallots before serving.

Ingredients: Main ingredients: 40g lean meat, 10g scallion, 15g carrot shreds, 80g thick cabbage shreds, 1 bowl of rice, 5g chopped celery, 1/4 teaspoon salt, a little sesame oil, a little pepper, a little rice wine, a little soy sauce, a little sugar, a little sesame oil. Accessories: Steps to make vegetable salty porridge:

1. Wash the lean meat, cut it into strips, and marinate it in the marinade for 15 minutes.

2. Heat the pan, pour in 1 tablespoon of oil, add chopped green onion and stir-fry until fragrant, then add shredded carrots and thickly shredded cabbage and stir-fry until soft.

3. Pour the water prepared in step 2 and bring to a boil, then add the marinated meat strips prepared in step 1. After boiling, add the rice and salt and cook until the sauce is well-seasoned and thick.

4. Add chopped celery to step 3, and drizzle with sesame oil and pepper.

The porridge made with bone broth is very fragrant and nutritious! After eating, the mouth is sticky because it is full of collagen, haha! It is very suitable for growing children or children who need to supplement calcium. You can use leftover rice or raw rice to make porridge. Raw rice needs to be cooked a little longer. I used it because I had a large pot of rice left at home. You can freely play with the ingredients in the salty porridge, such as adding dried shrimp, dried oysters, taro, preserved eggs, ribs, etc. Adding sesame paste before serving is to enhance the flavor, and adding peanut butter has the same effect. The saltiness of the porridge is adjusted by personal taste. If the time is just right, the crispy meat tastes crispy and magical. This is probably why it is called crispy meat, haha. To make bone broth, just boil it and turn to medium and low heat and simmer slowly.