How to pickle white radish to make it delicious How to pickle white radish to make it delicious

In winter, white radish can be used to make soup. In medicine, it has the effect of clearing away heat and detoxifying. In life, it can also be made into side dishes and snacks. It is very popular among the majority of people. I believe that many people can make sour radish and dried radish, etc., but do you know how to pickle white radish? In fact, it is not difficult to make. Now I will introduce how to pickle white radish to make it the most delicious.

Preparation of pickled radish

Some white radish, some pepper, some soju, some white vinegar, some salt, some saccharin, some spices

Steps for pickling white radish

1. Rinse the white radish with plenty of water and place it in a ventilated place to dry.

2. Use a kitchen knife to cut the dried white radish in half or into quarters, depending on your preference.

3. Add appropriate amount of salt to the chopped white radish, stir well, and rub it with your hands until soft.

4. Find something heavy to press on the surface. This will take about a day.

5. Take it out after one day, squeeze out the water with your hands, and pour out the salt water.

6. Add different ingredients according to your taste, such as chili, saccharin, spices, liquor, etc., but be careful about the amount added, not too much.

7. After adding the ingredients, add white vinegar, stir evenly and seal with plastic wrap.

8. Seal it and place it in a cool place or in the refrigerator. It will be pickled successfully after a few days and can be eaten.

Tips for pickled radish

1. When choosing white radish, pay attention to whether it is fresh and tender.

2. Pay attention to the amount of ingredients added and do not add too much.

3. When sealing during pickling, be sure to remove the air and ensure that the seal is good without air leakage.

4. When pickling, keep it in a cool place and keep it clean.

5. When adding salt, make sure it is evenly added. There should not be some salt in some places and not in others. Otherwise the pickled white radish will not taste good.