How to eat tomato sauce? Common ways to eat tomato sauce

Everyone is very familiar with ketchup. It is a must-have dip when people eat French fries. In fact, the sweet and sour ketchup can be eaten in many different ways. It can be made into a variety of different delicacies. To know how to eat ketchup in detail, you can take a look at my detailed introduction to its common ways of eating below.

Fried Rice with Tomato Sauce

1. Tomato sauce can be used to stir-fry rice. When frying, you need to prepare 30 grams of tomato sauce, a bowl of rice, two eggs, appropriate amount of chopped green onions, and a little salt.

2. Crack the eggs into a bowl and mix them into egg liquid. Then add oil to a wok and fry them into chunks. Remove and set aside. Add oil to a wok again and add chopped green onions. Then pour tomato sauce into the wok and stir well. Then add the prepared rice.

3. Quickly stir-fry the rice, then add a small amount of salt and stir evenly. Finally, pour the fried eggs into the pan, stir evenly and then serve.

Braised Prawns in Tomato Sauce

1. When making braised prawns in tomato sauce, you need to prepare 300 grams of fresh prawns, appropriate amount of chopped green onion and ginger, appropriate amount of cooking oil, and appropriate amount of clear soup and tomato sauce.

2. Wash the prepared prawns with clean water, then cut off the shrimp claws and place them on a plate for later use. Put some oil in a wok, add chopped green onion and ginger, stir-fry until fragrant, then add the prawns into the wok and stir-fry.

3. After stir-frying evenly, pour the prepared tomato sauce and clear soup into the pot, cook slowly over medium heat for a while to let the prawns absorb the flavor, then thicken the soup, finally drizzle with sesame oil and serve directly out of the pot. The rosy tomato sauce braised prawns are ready.

Fried rice cake with tomato sauce

Stir-fried rice cake with tomato sauce is also very delicious. When stir-frying, you need to prepare 30 grams of tomato sauce and 200 grams of rice cake. Cut the rice cake into slices, boil a pot of water, blanch the rice cake in boiling water, and take it out after it softens. Put oil in a wok, add a small amount of chopped green onion, stir-fry until fragrant, then add tomato sauce and stir-fry evenly, then put in the rice cake, add a small amount of salt and soy sauce and stir-fry evenly, and serve directly.