Delicious spicy winter melon soup recipe steps

Winter melon belongs to the Cucurbitaceae family and is an annual herb. It is native to southern my country and India and is cultivated in all parts of my country. The main supply season is summer and autumn. Winter melon has round, oblate or oblong fruits. The size varies depending on the species. The small ones weigh several thousand kilograms and the large ones weigh tens of kilograms.

Detailed instructions for making hot and sour winter melon soup:

Ingredients: 200g winter melon

Seasoning: 3g salt, 2g MSG, 10g coriander, 8g vinegar, 7g pepper, 5g sesame oil

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How to make hot and sour winter melon soup:

1. Peel and cut winter melon into pieces, put into a pot, add water, salt and MSG to cook soup;

2. Wash and clean the coriander;

3. Add coriander, vinegar and pepper before serving, and finally drizzle with sesame oil.