How to quickly peel yam How to quickly peel yam

Chinese yam has a crispy and tender texture, and can nourish the liver and kidneys, strengthen the body, and is a highly nutritious food that has many benefits to the human body. However, Chinese yam has fine hairs on the surface, and the skin tastes bad. Before eating, people need to remove the skin. So how can you quickly peel Chinese yam? Today, the editor will teach you a few tricks so that you can have a comprehensive understanding of the method of peeling Chinese yam.

1. Paring knife

If you want to peel a yam quickly, you need a small tool, which is a paring knife. It is very common in life and is sold in some daily necessities stores. When removing the skin of the yam, you can hold the yam in one hand and hold the knife in the other hand, sliding it from one end to the other. The yam skin can be completely removed wherever the paring knife passes.

2. Peel the chopsticks

Chopsticks can also quickly remove the skin of yam. You can roast the yam on the fire to melt the fluff on its surface, and then use the ridged part of the chopsticks to rub the skin of the yam. After a few minutes, the skin of the yam can be completely removed. Then you can wash the yam with clean water.

3. High temperature steaming

If you don't usually fry the yam but want to steam it before eating, you can wash it with clean water with the skin on, and then steam it in a pot at high temperature. After steaming, the yam skin is particularly easy to become viscous. At this time, just gently peel off the skin with your hands to get the white and tender yam meat inside.

Notes on peeling

When peeling yams at home, you must be careful. Yams contain a lot of mucus and some natural rose ingredients, which can easily cause human skin allergies. Especially after these mucus come into contact with the skin, it will cause itching and erythema. Therefore, when peeling yams at home, it is best to wear gloves before operating. In addition, after peeling yams, it is easy to react with oxygen in the air, making the yams black, so the peeled yams should be soaked in clean water as soon as possible to avoid oxidation reactions.