Can shrimp and garlic be eaten together?

Shrimp is a highly nutritious seafood ingredient. It is often eaten in daily life. There are many ways to eat it. Some friends who like to eat garlic like to add some when eating shrimp. However, some people say that shrimp and garlic cannot be eaten together, which will be harmful to the body. This makes friends who like to eat garlic a little worried. Do you want to know whether shrimp and garlic can be eaten together? The following editor will explain this question in detail.

Can shrimp and garlic be eaten together?

1. Shrimp and garlic can be eaten together

Shrimp and garlic can be eaten together. Eating them together will remove some of the fishy smell of the shrimp and make the shrimp taste more delicious. It is not toxic and does not produce any substances that are harmful to the body. Therefore, friends who like to eat garlic can eat shrimp and garlic together with confidence.

2. Eating shrimp and garlic together will not cause allergies

It is very safe to eat shrimp and garlic together. It will not induce allergies at all. You don’t have to worry too much about this. However, people who are allergic to seafood need to pay special attention. Garlic cannot prevent the human body from being allergic to seafood, but when garlic and shrimp are eaten together, it does have a certain effect on eliminating some bacteria that enter the human body with the shrimp.

3. Taboos of eating shrimp

Although shrimp can be eaten with garlic, there are many taboos when eating shrimp. The most important point is that you cannot eat vitamin C after eating shrimp. It is best not to eat fruits and foods with high vitamin C content, because vitamin C and shrimp will produce trivalent arsenic when they meet in the human body. This is a toxic substance that can cause great harm to the human body and can be life-threatening in severe cases.