How to eat Xiaoqinggan? How to eat Xiaoqinggan

When people usually talk about Xiaoqinggan, they always think of Qinggan tea. In fact, the real Xiaoqinggan is a kind of fruit. It is an important member of the citrus family. Because the skin of this fruit is different from other citrus fruits, it is mostly green. People named it Xiaoqinggan based on this characteristic. Xiaoqinggan has extremely high nutritional value and tastes slightly sour. After eating it, people can absorb rich nutrients and enhance the body's disease resistance. However, people don't know much about how to eat Xiaoqinggan. I don't know how to eat it for the best effect. Today, the editor will specifically introduce some knowledge in this regard.

How to eat small green tangerines

1. The small green tangerine is a fruit that can be eaten directly, but when eaten directly, it tastes a bit sour, and some people cannot accept it. At this time, it is best to pair it with an appropriate amount of white sugar or honey, which will make its taste much better. In addition, it is not suitable to eat too much small green tangerine at one time, otherwise it will make the teeth numb, and you will feel very uncomfortable when eating other things.

2. Green tangerines can also be used to make tea. When needed, you can wash the fresh green tangerines, cut them into thin slices, add appropriate amount of honey, mix well and marinate them. After marinating for 3 to 4 days, take out 3 to 5 slices, then take out two spoons of the marinated juice, put it directly in a cup, mix it with warm water, and drink it directly.

How to eat small green tangerines

1. Canning

A common way to eat small green oranges is to can them. When people buy fresh small green oranges, they can wash them, remove the skin, then divide the flesh into petals and put them in a stainless steel pot, add an appropriate amount of rock sugar, and then put in an appropriate amount of purified water, and then put in two slices of lemon, heat them together and bring to a boil, then simmer over medium or low heat. Turn off the heat when the fruit of the small green orange becomes translucent, take them out after cooling down and put them into a glass bottle to make delicious canned green oranges.

2. Make jam

Fresh green oranges can also be used to make jam. To make jam with green oranges, you need to remove the skin of the naturally ripened green oranges, take out the pulp, put them in a food processor, blend them into a paste, add an appropriate amount of rock sugar after taking them out, mix well and marinate for two hours. After marinating, put them in a pot and heat them to boil, then simmer over low heat until the pulp in the pot becomes a thick paste, then turn off the heat and cool them down. After they have cooled down completely, bottle them and seal them for storage. They can be taken out and eaten whenever needed.