Steps to make garlic cucumber

Cucumber is a common vegetable in our daily life. It has a light taste, contains a lot of water, and contains a variety of vitamins and a large number of ingredients that are beneficial to the body. It is one of people’s favorite dishes in life. There are also many ways to eat cucumbers in life. Among them, garlic cucumber can be called a classic dish. It’s just that some friends say that the garlic cucumbers they make are not as delicious as those in the restaurant. For this reason, the editor specially introduced the method of making garlic cucumbers. Friends who like to eat cucumbers can learn it. The garlic cucumbers made by this method will definitely taste outstanding.

Garlic Cucumber Recipe

Garlic cucumber ingredients

Two cucumbers, a head of garlic, a little sesame oil, rice vinegar, chicken essence and white sugar will do.

Steps for making garlic cucumber

1. Remove the ends of the prepared cucumber and wash it with clean water. If you are particular about eating, you can remove the skin. Then remove the skin of the garlic and set aside.

2. Place the cucumber on the dough board and tap it a few times with a knife to flatten and break it up. Then use the knife to cut the cucumber into diagonal pieces and put them into a large bowl.

3. Add a small amount of salt to the cucumbers and pickle them. After 20 minutes, you will find some water in the bowl. At this time, pour out the water. While the cucumbers are pickling, you can smash the garlic into garlic paste.

4. Put the mashed garlic into the cucumber, then add sesame oil, rice vinegar, chicken essence, sugar and other seasonings. After mixing well, you can serve it on a plate. But here I want to warn you that the amount of rice vinegar must not be too much, otherwise the sour taste of the mashed garlic cucumber will be too strong and will affect the taste of the dish.