Steps to make garlic cucumber

Steps to make garlic cucumber

Cucumber is a common vegetable in our daily life. It has a light taste, contains a lot of water, and contains a variety of vitamins and a large number of ingredients that are beneficial to the body. It is one of people’s favorite dishes in life. There are also many ways to eat cucumbers in life. Among them, garlic cucumber can be called a classic dish. It’s just that some friends say that the garlic cucumbers they make are not as delicious as those in the restaurant. For this reason, the editor specially introduced the method of making garlic cucumbers. Friends who like to eat cucumbers can learn it. The garlic cucumbers made by this method will definitely taste outstanding.

Garlic Cucumber Recipe

Garlic cucumber ingredients

Two cucumbers, a head of garlic, a little sesame oil, rice vinegar, chicken essence and white sugar will do.

Steps for making garlic cucumber

1. Remove the ends of the prepared cucumber and wash it with clean water. If you are particular about eating, you can remove the skin. Then remove the skin of the garlic and set aside.

2. Place the cucumber on the dough board and tap it a few times with a knife to flatten and break it up. Then use the knife to cut the cucumber into diagonal pieces and put them into a large bowl.

3. Add a small amount of salt to the cucumbers and pickle them. After 20 minutes, you will find some water in the bowl. At this time, pour out the water. While the cucumbers are pickling, you can smash the garlic into garlic paste.

4. Put the mashed garlic into the cucumber, then add sesame oil, rice vinegar, chicken essence, sugar and other seasonings. After mixing well, you can serve it on a plate. But here I want to warn you that the amount of rice vinegar must not be too much, otherwise the sour taste of the mashed garlic cucumber will be too strong and will affect the taste of the dish.

<<:  How to make delicious pickled cucumbers

>>:  The benefits of drinking corn silk soaked in water

Recommend

The efficacy and function of clams and the precautions for eating clams

Clams are a common seafood ingredient in our live...

How to grow orchids How to grow orchids

Orchid is the most common foliage plant that peop...

The effects of bitter melon juice

Bitter melon is a bitter food, but it is a very n...

How to make shredded pork with chives How to make shredded pork with chives

Chives are usually used to scramble eggs or stir-...

The therapeutic effect of guava What diseases can guava cure

Guava is a tropical fruit with tender flesh. It c...

How long is the shelf life of homemade wine?

I believe that many people have thought about mak...

The efficacy and function of macaroni

Spinach, also known as water spinach, is one of t...

The efficacy and function of banana chips. Do banana chips cause internal heat?

Banana is one of the most common fruits. Eating b...

What is yam? What are the effects and functions of yam?

Have you heard of yam? Many people have never see...

The efficacy, effects and eating methods of black pear

Black pear is an imported fruit, mainly produced ...

How to pickle bangjiang How to pickle bangjiang

Many people like to eat pickled ginger. It looks ...

Ingredients and steps for sea cucumber, yellow rice and straw mushroom porridge

Straw mushrooms are very delicious food. They are...

What is the difference between Agaricus blazei and Matsutake?

In life, many people regard Agaricus blazei and M...